The Sol Compass

by Caitlin Hummer

An Apple Agenda

Leave a comment

IMG_2077

With so many apples left over from my apple picking session earlier this week, I could think of no better way to spend my Friday than whipping up every apple concoction I could think of.  I started off with some apple sauce, then moved on to an apple cobbler, and finally an apple smoothie to finish off the evening.

Apple Cobbler

Traditionally, apple desserts are limited to pies and crisps, but I found this recipe for a peach cobbler over the summer, and it was so delicious I couldn’t resist trying it for apples as well.  I substituted a cup of cinnamon sugar to sprinkle over the apples to add a bit of bonus fall flair, and lined the baking dish with olive oil instead of butter to make it (at least a little more) guilt free!  Finally I topped off the finished product with whipped cream and caramel sauce to make a delightful fall dessert!

IMG_2082 IMG_2089

Apple Smoothie

1 frozen banana

2 frozen apples, sliced and cored

1 cup Chobani Apple Cinnamon Yogurt

1/2 cup Suja Vanilla Cloud

2 tablespoons maple syrup

1 teaspoon cinnamon powder

IMG_2097 IMG_2104

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s